Steak,ale and mushrooms pie served with sauteed potatoes and vegetables

Chargrilled fresh whole seabream flavoured with rosemary and lime

Baked cod fillet,served on baby spinach with chorizo,chilli and garlic salsa

Festival of seafood: mussels, king prawns, calamari and fish of the day in spicy garlic, tomato and basil sauce

Veal Escalopes Milanese coated in bread crumbs and served with spaghetti napoletana

Veal Escalopes Saltimbocca topped with parma ham and sage, white wine and marsala sauce

Slow roasted shank of lamb on mash potatoes in a rich red wine and rosemary gravy

Aubergine parmigiana,layers of aubergines,mozzarella and parmesan with a touch of tomato,baked and served with salad garnish

Chicken Provencale: tender fillets of chicken breast with roasted peppers, sundried tomato and cream, served with rice

Steak Diane, succulent sirloin with mushrooms, onion, dijon mustard and cream sauce

8oz Fillet of 28 days aged beef simply grilled or in green peppercorn, brandy and cream sauce

16oz 28 days aged T-bone steak with french fries and salad garnish, meat supplied by Hungerford Butchers

Fiorentina di manzo: a 1kilo 28 days aged T-bone to share,accompanied with grilled portobello mushrooms,grilled tomatoes and fries,served rare or medium rare,meat supplied by Hungerford Butchers