Description

Price

Grilled Fresh Sea bream stuffed with rosemary and lemon

£16.50

Chargrilled fresh tuna on a bed of green pesto tagliatelle

£16.90

Festival of seafood: mussels, king prawns, calamari and fish of the day in spicy garlic, tomato and basil sauce

£18.50

Veal Escalopes Milanese coated in bread crumbs and served with spaghetti napoletana

£16.90

Veal Escalopes Saltimbocca topped with parma ham and sage, white wine and marsala sauce

£15.90

Spicy Italian pork sausages: served on a bed of butter and garlic spinach with sauteed potatoes

£13.90

Slow roasted shank of lamb, on mash potatoes in a red wine and rosemary gravy

£15.90

Chicken Breast in white wine, prawns, avocado and cream sauce

£14.90

Chicken Provencale: tender fillets of chicken breast with roasted peppers, sundried tomato and cream, served with rice

£15.90

Steak Diane, succulent sirloin with mushrooms, onion, dijon mustard and cream sauce

£15.90

Fillet of Angus beef simply grilled or in green peppercorn, brandy and cream sauce

£18.50

16oz T-bone steak with french fries and salad garnish

£18.50

Aubergines and courgettes parmigiana baked with mozzarella cheese, tomato, fresh basil and parmesan

£12.50