Spaghetti Napolitana (V) or Bolognese or Carbonara

Spaghetti Aglio Olio Peperoncino, fresh garlic and chilli in extra virgin olive oil

Spaghetti Scoglio: a half of lobster, king prawns, mussels and calamari in spicy tomato and basil

Tagliatelle with scallops, prawns, spring onion, cream and white wine sauce

Tagliatelle with homemade spicy meatballs in tomato and basil sauce

Penne Alfredo with Bolognese,mushrooms,parmesan and a touch of cream

Traditional lasagna pasta bake

Fresh mushrooms filled ravioli in a cream and dolcelatte sauce

Penne all' Arrabbiata with chicken strips, fresh tomato, garlic, chilli and basil sauce

Gnocchi sorrentina with tomato,mozzarella,cream and parmesan

Risotto with mixed seafood

Risotto with mixed wild mushrooms, parmesan and a touch of cream