Selection of bread and marinated olives with dip of the day.

Freshly made soup of the day with crusty bread

Bruschetta topped with fresh tomato, garlic and basil

Classic prawn cocktail with our marie rose sauce and dusted with sweet paprika

Deep fried fresh calamari served with our homemade tartare sauce

Aubergine parmigiana,layers of aubergines,mozzarella and parmesan with a touch of tomato,baked and served with salad garnish

Portobello mushrooms topped with grilled vegetables,beschamel and goat cheese

Spicy crispy battered king prawns with sweet chilli sauce

Buffalo mozzarella, tomato, avocado and basil salad drizzled with Umbria extravergin olive oil

Parma ham and melon served with strawberries

Gambas All'Aglio, shell off tiger prawns with chilli, garlic and paprika. HOT

Italian antipasto, selection of best-cured meat, mozzarella and sun dried tomato

Steamed mussels in white wine, cream, leeks, lime and parsley

Fresh rope grown mussels in tomato, basil, garlic and chilli sauce